Three coffee houses serve as booking offices for buses bound for the Kenya-Ethiopia border town of Moyale.
With the diverse Somali culture in Eastleigh, access to a variety of spices has broadened, with people from various backgrounds now getting a taste of authentic flavours.
KNCCI President Eric Rutto said plans are underway by the KNCCI in partnership with Mastercard to launch a Shariah-complaint Sacco that will provide loans to the Garissa business community.
Building a plant with machinery to make spray-dried or freeze-dried milk powder would be a game-changer, as the need for “cold chain” transportation of camel milk would diminish greatly.
Ajmal Restaurant aims to stand out by offering diverse culinary experiences, including Indo-Arabic cuisine alongside traditional Somali dishes like dailo, anjeero, and camel meat.